
submitted by Carla Selberg
1 cup Karo light corn syrup
3 eggs
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 1/2 cups pecans
1 unbaked 9" pie crust
Stir the first 5 ingredients thoroughly using a spoon. Mix in Pecans.
Pour into pie crust.
Bake on center rack of a 350 degree oven for 60-70 minutes.
Store pie in the refrigerator.
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