Welcome!

Welcome to the Workshop!





A 2 hour voluntary Staff Development Workshop -Modeling project-based learning and collaboration.



Held in the Family Consumer Science Room

Brunswick High School

Facilitated by Carla Selberg on November 24, 2010



This lesson used Tony Wagner's Seven Survival Skills to create pies and collaborate with colleagues.



We shared and compared recipes, identified common problems, brainstormed solutions, problem-solved during the process and created this blog to share.



Those who attended were: Sarah Allen, Becky Costa, Stephanie Dumont, Cathy Kelley, Scheree Kirk, Jean Libby, Erin Lowell, Susan Loyd, Greg Nadeau, James O'Donnell, Mike Scarpone, Jeanne Sheilds, Kathy Tuttle, and Bob Van Milligan.



Wednesday, November 24, 2010

Pumpkin Pie - Bob Van Milligan


3/4 cup sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
2 eggs
1 can pumpkin
1 can evaporated milk
1 unbaked 9" pie shell

mix sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into the pie shell. Bake in pre-heated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees. bake for 40-50 minutes.
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