Welcome!

Welcome to the Workshop!





A 2 hour voluntary Staff Development Workshop -Modeling project-based learning and collaboration.



Held in the Family Consumer Science Room

Brunswick High School

Facilitated by Carla Selberg on November 24, 2010



This lesson used Tony Wagner's Seven Survival Skills to create pies and collaborate with colleagues.



We shared and compared recipes, identified common problems, brainstormed solutions, problem-solved during the process and created this blog to share.



Those who attended were: Sarah Allen, Becky Costa, Stephanie Dumont, Cathy Kelley, Scheree Kirk, Jean Libby, Erin Lowell, Susan Loyd, Greg Nadeau, James O'Donnell, Mike Scarpone, Jeanne Sheilds, Kathy Tuttle, and Bob Van Milligan.



Wednesday, November 24, 2010

Chocolate Creme Pie - Kathy Tuttle





2 packages of cook and serve chocolate pudding
7 cups of milk
ccok on stove until pudding begins to boil, stir constantly

Graham Cracker Crust

1 1/4 cups of graham crackers
3 tbsp sugar
3 tbsp butter
Mix well, cook in 350 degree oven for 8 minutes


Kathy
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